Pear Mincemeat Crumble Recipe
Its surprising to know that you have not tried my Pear Mincemeat Crumble recipe yet. A delicious Dessert, the Pear Mincemeat Crumble completes your meal. Stock up on Fruits as you will want to make this Pear Mincemeat Crumble time and again. An assortment of fabulous flavors, the Pear Mincemeat Crumble recipe is one of those Canadian dishes you simply shouldn't miss. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
4 cups sliced peeled pears 1 L
1-1/2 cups mincemeat 375 mL
2 tbsp lemon juice 25 mL
1/2 cup all purpose flour 125 mL
1/3 cup packed brown sugar 75 mL
1/3 cup rolled oats 75 mL
1/3 cup butter 75 mL
1/2 cup slivered or sliced almonds 125 mL
Directions
In 9 inch (2.5 L) square baking dish, combine pears, mincemeat and lemon juice.
In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs.
Stir in almonds.
Sprinkle evenly over pear mixture.
Bake in 375°F (190°C) oven for 45 minutes or until pears are tender.
In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs.
Stir in almonds.
Sprinkle evenly over pear mixture.
Bake in 375°F (190°C) oven for 45 minutes or until pears are tender.
