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Pear Mincemeat Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Half and half||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Prepared pear mincemeat||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
Calories 829 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 11.7 g58.4%
Trans Fat 3.4 g
Cholesterol 169.1 mg
Sodium 369.4 mg15.4%
Total Carbohydrates 115 g38.2%
Dietary Fiber 3 g12%
Sugars 53.3 g
Protein 12 g24.1%
Vitamin A 7.6% Vitamin C 2%
Calcium 3.8% Iron 23.7%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Add half-and-half and vanilla, beating well.
Combine flour, salt, and baking soda.
Add to creamed mixture, stirring well.
Cover dough and chill for at least 1 hour.
Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2-inch round cookie cutter.
Place half the cookies on a greased cookie sheet; spoon 1 teaspoon mincemeat onto center of each.
Top with remaining cookies; press edges together with a fork.
Combine egg yolk and water; brush tops of cookies with egg yolk mixture or with melted butter, if desired.
Bake at 375Â° for 12 to 15 minutes.