Pear Mincemeat Recipe
Summary
Ingredients
| Pears | 7 Pound, peeled, cored, and cut into eighths | |
| Lemons | 2 , unpeeled and cut into eighths | |
| Oranges | 2 , unpeeled and cut into eighths | |
| Raisins | 2 Cup (32 tbs) | |
| Sugar | 6 Cup (96 tbs) | |
| Salt | 1 Tablespoon | |
| Ground allspice | 1 Tablespoon | |
| Ground cinnamon | 1 Tablespoon | |
| Ground nutmeg | 1 Tablespoon | |
| Ground cloves | 1 Tablespoon | |
| Vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 1137 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 849 mg35.4%
Total Carbohydrates 295 g98.3%
Dietary Fiber 20.6 g82.5%
Sugars 251 g
Protein 4 g8.6%
Vitamin A 4.9% Vitamin C 93.6%
Calcium 15.3% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Add about 1 cup pears; process until finely chopped.
Repeat with remaining fruit.
Combine chopped fruit and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
Pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace.
Cover at once with metal lids, and screw bands tight.
Process in boiling-water bath for 25 minutes.
Serve as a relish, or use to make Pear Mincemeat Pie and Pear Mincemeat Cookies
Chef
