Pear Mincemeat Recipe




 Pears7 Pound, peeled, cored, and cut into eighths
 Lemons2 , unpeeled and cut into eighths
 Oranges2 , unpeeled and cut into eighths
 Raisins2 Cup (32 tbs)
 Sugar6 Cup (96 tbs)
 Salt1 Tablespoon
 Ground allspice1 Tablespoon
 Ground cinnamon1 Tablespoon
 Ground nutmeg1 Tablespoon
 Ground cloves1 Tablespoon
 Vinegar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1137 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 849 mg35.4%

Total Carbohydrates 295 g98.3%

Dietary Fiber 20.6 g82.5%

Sugars 251 g

Protein 4 g8.6%

Vitamin A 4.9% Vitamin C 93.6%

Calcium 15.3% Iron 13.9%

*Based on a 2000 Calorie diet


Position knife blade in food processor bowl.
Add about 1 cup pears; process until finely chopped.
Repeat with remaining fruit.
Combine chopped fruit and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes.
Pour hot mixture into hot sterilized jars, leaving 1/4-inch headspace.
Cover at once with metal lids, and screw bands tight.
Process in boiling-water bath for 25 minutes.
Serve as a relish, or use to make Pear Mincemeat Pie and Pear Mincemeat Cookies