Pear-Lime Sorbet Recipe
Ingredients
| Pears | 1 Can (10oz) | |
| Lime juice | 3 Tablespoon | |
| 3/4 tsp. grated lime peel | ||
Directions
Combine pears, including liquid, lime juice and peel in blender or food processor; blend until smooth.
Pour into metal 8 inch square baking pan; freeze until firm.
Remove to bowl and beat with electric mixer until smooth.
Return to pan and freeze until firm.
Pour into metal 8 inch square baking pan; freeze until firm.
Remove to bowl and beat with electric mixer until smooth.
Return to pan and freeze until firm.
Chef
