Pear Jalapeno Jelly Recipe
The pear jalapeno jelly is a preppy and sweet jelly made with fresh pears and jalapeno peppers. Cooked along with sugar, cider vinegar and green peppers, the pear jalapeno jelly is a delightful jelly to spread on crackers or bread.
Ingredients
| Cider vinegar | 1 1/2 Cup (16 tbs) | |
| Green peppers | 1 Cup (16 tbs), cut into strips | |
| Jalapeno peppers | 1/4 Cup (16 tbs), quartered | |
| Pears | 3 , pared | |
| Sugar | 5 Cup (16 tbs) | |
| 2 pouches (3 oz. each) liquid pectin | ||
Directions
In blender or food processor, combine vinegar, green peppers and jalapeno peppers Process to desired firmness.
Combine pepper mixture, pears and sugar in lg.saucepan.
Bring to boil.
Boil 5 minutes.
Remove from heat and skim top to remove foam.
Cool 2 minutes, then mix in pectin and food coloring.
Ladle into sterilized jars, leaving 1/2 inch headspace.
Place lids and rings on jars.
Process jars in 170 degrees F water bath for 10 minutes, making certain water level is 2 inches above jars.
Remove jars from water.
Let cool.
Lids are sealed when center is firm to touch.
Combine pepper mixture, pears and sugar in lg.saucepan.
Bring to boil.
Boil 5 minutes.
Remove from heat and skim top to remove foam.
Cool 2 minutes, then mix in pectin and food coloring.
Ladle into sterilized jars, leaving 1/2 inch headspace.
Place lids and rings on jars.
Process jars in 170 degrees F water bath for 10 minutes, making certain water level is 2 inches above jars.
Remove jars from water.
Let cool.
Lids are sealed when center is firm to touch.
Chef
