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Pear Jalapeno Jelly Recipe
|Cider vinegar||1 1⁄2 Cup (24 tbs)|
|Green peppers||1 Cup (16 tbs), cut into strips|
|Jalapeno peppers||1⁄4 Cup (4 tbs), quartered (With Seeds)|
|Bartlett pears||3 , pared, cored and diced (2.5 Cup , Use California Ones)|
|Sugar||5 Cup (80 tbs)|
|Liquid pectin||6 Ounce (Two 3 Ounce Pouch)|
Calories 1454 Calories from Fat 4
% Daily Value*
Total Fat 0.4 g0.62%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 370 g123.5%
Dietary Fiber 8.3 g33.2%
Sugars 355 g
Protein 1 g2.7%
Vitamin A 5.3% Vitamin C 70.3%
Calcium 1.8% Iron 2.9%
*Based on a 2000 Calorie diet
Combine pepper mixture, pears and sugar in lg.saucepan.
Bring to boil.
Boil 5 minutes.
Remove from heat and skim top to remove foam.
Cool 2 minutes, then mix in pectin and food coloring.
Ladle into sterilized jars, leaving 1/2 inch headspace.
Place lids and rings on jars.
Process jars in 170 degrees F water bath for 10 minutes, making certain water level is 2 inches above jars.
Remove jars from water.
Lids are sealed when center is firm to touch.