Pear Helene Recipe
Ingredients
| Milk | 2 Pint | |
| Canned condensed milk | 400 Gram | |
| Sugar | 3 Tablespoon | |
| Vanilla essence | 1 Teaspoon | |
| Canned pears | 1 | |
| Cooking chocolate/Milk chocolate | 50 Gram | |
| Almonds | 1 Tablespoon, blanched | |
| Chopped walnuts | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2748 Calories from Fat 1048
% Daily Value*
Total Fat 120 g184.1%
Saturated Fat 58.2 g290.9%
Trans Fat 0 g
Cholesterol 232 mg77.3%
Sodium 914 mg38.1%
Total Carbohydrates 375 g124.9%
Dietary Fiber 17.1 g68.3%
Sugars 343 g
Protein 77 g155%
Vitamin A 41.1% Vitamin C 21.1%
Calcium 237.4% Iron 84.1%
*Based on a 2000 Calorie diet
Directions
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the pears and cut into slices.
4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.
How to serve
Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.
Chef
