Pear Filling Recipe
Ingredients
| Pears | 2 Pound | |
| Lemon juice | 1 Tablespoon | |
| Flour | 3 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 22.3 mg0.9%
Total Carbohydrates 63 g21.1%
Dietary Fiber 5.2 g20.8%
Sugars 48.3 g
Protein 1 g2.8%
Vitamin A 2% Vitamin C 12.5%
Calcium 2.1% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Arrange in deep pie plate.
Sprinkle with lemon juice.
Mix flour, sugar, salt, cinnamcn and nutmeg together; sprinkle over pears.
Dot with butter.
Roll pastry in a circle to fit over pie plate.
Place over pears; crimp pastry to edge of pie plate.
Slash in several places.
Bake for 30 to 40 minutes.
Serve with cream, if desired.
Chef
