Pear Cucumber Aspic Recipe
Ingredients
| Lime flavored gelatin | 1 Tablespoon | |
| Hot water | 1 Cup (16 tbs) | |
| Pear juice and water | 1 Cup (16 tbs) | |
| Vinegar | 4 Teaspoon | |
| Cucumber | 3⁄4 Cup (12 tbs), diced | |
| Salt | 1⁄2 Teaspoon | |
| Diced canned pears | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 47 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 181.5 mg7.6%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.73 g2.9%
Sugars 8.9 g
Protein 0.3 g0.61%
Vitamin A 0.3% Vitamin C 36%
Calcium 0.6% Iron 0.78%
*Based on a 2000 Calorie diet
Directions
Add pear juice and water and vinegar.
Chill until slightly thickened.
Season cucumber with salt; add pears.
Fold into gelatin.
Turn into ring mold.
Chill until firm.
Unmold.
Garnish with sliced cucumber and crisp lettuce.
Fill center with cottage cheese.
Chef
