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Pear Conde Recipe
|Rice||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Strawberries||3 Cup (48 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Whipped cream||4 Tablespoon (Adjust Quantity As Needed)|
Calories 990 Calories from Fat 140
% Daily Value*
Total Fat 16 g24%
Saturated Fat 9.2 g45.9%
Trans Fat 0 g
Cholesterol 54.2 mg
Sodium 1044.2 mg43.5%
Total Carbohydrates 203 g67.7%
Dietary Fiber 13.4 g53.8%
Sugars 109.3 g
Protein 13 g25.7%
Vitamin A 4% Vitamin C 273.6%
Calcium 24.2% Iron 12.5%
*Based on a 2000 Calorie diet
1.Start by washing the rice thoroughly and late draining it
2.Also pare pears and cut into halves, then remove the core
3.Place rice in a double boiler, add water and cook until water is all absorbed.
4.Add salt and milk and continue cooking until rice is tender.
5.Turn into individual greased molds and chill.
6.Unmold on a serving platter.
7.Crush raspberries or strawberries and add sugar.
8.Arrange pears around rice molds.
9.Fill pears with raspberries or strawberries and pour remainder over rice molds.
10.Top rice molds with whipped cream.
11.Serve with cream