Pear Cobbler Recipe
Ingredients
| Pears | 3 Cup (16 tbs), peeled | |
| Boiling water | 1 Cup (16 tbs) | |
| Soft margarine | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| Shortcake Dough | ||
| Cornstarch | 1 Tablespoon | |
Directions
Preheat oven to 400°F.
Peel, core and slice pears.
Sprinkle with lemon juice to keep from browning.
Set aside.
Mix sugar and cornstarch in saucepan.
Gradually stir in boiling water.
Bring to boil; cook 1 minute stirring constantly.
Then add sliced pears.
Pour into 12 x 8 x 2 inch baking dish.
Dot with margarine, sprinkle with cinnamon.
Make up shortcake dough and drop by heaping teaspoonfuls on top of pears.
Bake about 30 minutes.
Peel, core and slice pears.
Sprinkle with lemon juice to keep from browning.
Set aside.
Mix sugar and cornstarch in saucepan.
Gradually stir in boiling water.
Bring to boil; cook 1 minute stirring constantly.
Then add sliced pears.
Pour into 12 x 8 x 2 inch baking dish.
Dot with margarine, sprinkle with cinnamon.
Make up shortcake dough and drop by heaping teaspoonfuls on top of pears.
Bake about 30 minutes.
Chef
