Pear-Cinnamon Muffins Recipe
Ingredients
1 1/2 cups unbleached all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
½ cup sugar
2/3 cup plain non fat yogurt
2 teaspoons baking powder
2/3 cup skim milk
1 teaspoon baking soda
1/3 cup chopped pear
Directions
1.Preheat oven to 400 degrees.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
Questions, Comments and Reviews
By Same Chef
Chef
