Pear-Cinnamon Muffins Recipe
The smell of this Pear-cinnamon Muffins recipe will draw your husband to the kitchen. This Pear-cinnamon Muffins is so tasty that I cannot resist serving it as a Snack often. Most nutritionist swear by this recipe of Pear-cinnamon Muffins when it comes to making something Low Fat. If you have plenty of Fruits on hand then Pear-cinnamon Muffins is the thing to make. Once you try preparing this Pear-cinnamon Muffins, I am sure you will be making it again!.
Ingredients
1 1/2 cups unbleached all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
½ cup sugar
2/3 cup plain non fat yogurt
2 teaspoons baking powder
2/3 cup skim milk
1 teaspoon baking soda
1/3 cup chopped pear
Directions
1.Preheat oven to 400 degrees.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl.
3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened.
4.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
