Pear Casserole Recipe
Ingredients
| Pears | 6 | |
| Chopped seedless raisins | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Grated lemon rind | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) (To Grease) | |
| Sauterne wine | 3⁄4 Cup (12 tbs) | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Macaroon crumbs | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 367 Calories from Fat 143
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 10.3 g51.5%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 19.2 mg0.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.8 g23.2%
Sugars 36.7 g
Protein 2 g3.1%
Vitamin A 10.1% Vitamin C 13.1%
Calcium 3.2% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole.
Pour wine and brandy over pears.
Coyer; bake in 350°F toaster oven 25 minutes.
Uncover, sprinkle macaroon crumbs on top, and continue baking for another 7 minutes or until crumbs are browned.
Chef
