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Pear Casserole Recipe
|Chopped seedless raisins||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs) (To Grease)|
|Sauterne wine||3⁄4 Cup (12 tbs)|
|Brandy||1⁄4 Cup (4 tbs)|
|Macaroon crumbs||1⁄2 Cup (8 tbs)|
Calories 367 Calories from Fat 143
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 10.3 g51.5%
Trans Fat 0 g
Cholesterol 40.3 mg
Sodium 19.2 mg0.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.8 g23.2%
Sugars 36.7 g
Protein 2 g3.1%
Vitamin A 10.1% Vitamin C 13.1%
Calcium 3.2% Iron 4.2%
*Based on a 2000 Calorie diet
Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole.
Pour wine and brandy over pears.
Coyer; bake in 350Â°F toaster oven 25 minutes.
Uncover, sprinkle macaroon crumbs on top, and continue baking for another 7 minutes or until crumbs are browned.