Pear And Grape Salad Recipe
Ingredients
| 4 ripe dessert pears | ||
| Cream cheese | 1 Cup (16 tbs) | |
| French dressing | 2 Tablespoon | |
| Black grapes | 1/2 pound | |
Directions
Peel pears; cut in half.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.
