Pear And Grape Salad Recipe

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Ripe dessert pears4
 Cream cheese1 Cup (16 tbs)
 French dressing2 Tablespoon
 Black grapes1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 826

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 255.2 mg

Sodium 1006 mg41.9%

Total Carbohydrates 148 g49.3%

Dietary Fiber 20.6 g82.6%

Sugars 106.1 g

Protein 18 g35.8%

Vitamin A 67.2% Vitamin C 84.6%

Calcium 31.1% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

Peel pears; cut in half.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.
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