Pear And Grape Salad Recipe

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 4 ripe dessert pears
 Cream cheese1 Cup (16 tbs)
 French dressing2 Tablespoon
 Black grapes1/2 pound

Directions

Peel pears; cut in half.
Scoop out core with teaspoon.
Blend cream cheese with enough French dressing to make spreadable; coat rounded side of each pear half.
Place on platter, cut-side-down.
Halve and seed grapes; press into cheese close together, so each pear half resembles small bunch of grapes.
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