Pear With Raspberry Sauce Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupQuick
Ingredients
| 1 firm large pear | ||
| Honey | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| 1 tbsp raspberry preserves | ||
| Raspberries | 1/4 Cup (16 tbs), frozen | |
| Brandy | 1 Tablespoon | |
Directions
MAKING
1)) In a 10-oz custard cups, place pears.
2) Mix honey and lemon juice and pour it over pears.
3) In a microwave, place pears and heat it on high at 550 watts, for 3-4minutes.
4) To see whether it’s cooked or not, pierce a fork into the skin of pear to check tenderness.
5) Remove from juices, and place it in serving dish.
6) In a microwave, place 1 cup measured, and preserved raspberry juice at 275 watts for 30seconds.
SERVING
7) Stir in some brandy and raspberry to serve warm pears
1)) In a 10-oz custard cups, place pears.
2) Mix honey and lemon juice and pour it over pears.
3) In a microwave, place pears and heat it on high at 550 watts, for 3-4minutes.
4) To see whether it’s cooked or not, pierce a fork into the skin of pear to check tenderness.
5) Remove from juices, and place it in serving dish.
6) In a microwave, place 1 cup measured, and preserved raspberry juice at 275 watts for 30seconds.
SERVING
7) Stir in some brandy and raspberry to serve warm pears
Chef
