Pear Strawberry Trifle Recipe
Ingredients
| 2 Diamond Fruit Growers winter pears, peeled,cored and thinly sliced | ||
| Lemon juice | 2 Tablespoon | |
| Strawberries | 2 Cup (16 tbs), coarsely chopped | |
| 2 tablespoons almond-flavored liqueur, | ||
| Almond extract | 1/2 Teaspoon | |
| Orange juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| 1/2 9-inch angel food cake, cut in 1-inch cubes | ||
| 3 cups vanilla- or lemon-flavored yogurt | ||
| Pineapple | 1 Cup (16 tbs), drained | |
| Pear slices and mint sprigs for garnish | ||
Directions
1. Toss pears in lemon juice and strawberries in liqueur. Combine orange juice and honey; mix well.
2. In a deep 2- to 2 1/2-quart glass bowl, layer ingredients in the following order: 1/3 of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup yogurt, 1 cup pears, 1 cup strawberries and 1/2 cup pineapple; repeat.
3. Top with remaining cake, sprinkle with remaining orange juice mixture, and spread 1 cup yogurt over top. Cover with plastic wrap and refrigerate
2. In a deep 2- to 2 1/2-quart glass bowl, layer ingredients in the following order: 1/3 of cake sprinkled with 1 tablespoon orange juice mixture, 1 cup yogurt, 1 cup pears, 1 cup strawberries and 1/2 cup pineapple; repeat.
3. Top with remaining cake, sprinkle with remaining orange juice mixture, and spread 1 cup yogurt over top. Cover with plastic wrap and refrigerate
Chef
