Pear Strawberry Glazed Pie Recipe
Pear Strawberry Glazed Pie is one of the most yummy treats I have come across. Prepare this addictive Pear Strawberry Glazed Pie and surprise your family with a delicious treat.
Ingredients
1 29-ounce can pear halves
1 10-ounce package frozen strawberries, thawed
1 baked 9-inch pastry shell
2 tablespoons cornstarch
1/4 cup currant jelly
Directions
Drain pears and strawberries, reserving syrups.
Slice pears; arrange in pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
Stir syrup mixture into cornstarch; add currant jelly.
Cook and stir till mixture thickens and bubbles; spoon over fruit.
Top with whipped cream and a few halved strawberries, if desired.
Slice pears; arrange in pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
Stir syrup mixture into cornstarch; add currant jelly.
Cook and stir till mixture thickens and bubbles; spoon over fruit.
Top with whipped cream and a few halved strawberries, if desired.
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