Pear Salmon Squares Recipe
Ingredients
| Pear | 1 29 Ounce | |
| 1 6-ounce package lemon-flavored gelatin | ||
| Lemon juice | 2 Tablespoon | |
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| 1 7 3/4-ounce can salmon, drained, bones and skin removed, and flaked | ||
| Celery | 1/4 Cup (16 tbs), finley chopped | |
Directions
Drain pears, reserving syrup; add water to syrup to make 3 cups.
Bring to boiling.
Add gelatin; stir till dissolved.
Add lemon juice.
To half the mixture, add 1/2 cup sour cream; beat till smooth.
Pour into 9x9x2-inch pan.
To remaining gelatin, add 1/3 cup water.
Chill both mixtures till partially set.
Combine salmon, celery, and the remaining sour cream; mound into cut side of pears.
Press pears, filled side up, into sour cream-gelatin mixture.
Spoon remaining clear gelatin around pears.
Chill till firm.
Bring to boiling.
Add gelatin; stir till dissolved.
Add lemon juice.
To half the mixture, add 1/2 cup sour cream; beat till smooth.
Pour into 9x9x2-inch pan.
To remaining gelatin, add 1/3 cup water.
Chill both mixtures till partially set.
Combine salmon, celery, and the remaining sour cream; mound into cut side of pears.
Press pears, filled side up, into sour cream-gelatin mixture.
Spoon remaining clear gelatin around pears.
Chill till firm.
Chef
