Pear Salad With Dijon Vinaigrette Recipe

Summary

Course

Ingredients

 Honey1 Tablespoon
 Raspberry vinegar/Red wine vinegar1 Tablespoon
 Dijon mustard2 Teaspoon
 Freshly ground pepper1⁄4 Teaspoon
 Trimmed watercress2 Cup (32 tbs)
 Ripe pear1 Large, cored and sliced
 Chopped walnuts2 Tablespoon, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.7 mg1.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 11.4 g45.5%

Sugars 35 g

Protein 9 g17.5%

Vitamin A 45.8% Vitamin C 66.8%

Calcium 13.3% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients in a small bowl; stir with a whisk until well blended.
Place 1 cup watercress on each of 2 salad plates; top each evenly with pear slices and 1 tablespoon walnuts.
Drizzle vinaigrette evenly over salads.
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