Pear Raspberry Cottage Cheese Salad Recipe
Ingredients
| 2 ripe medium pears | ||
| Lettuce leaves | ||
| Lemon juice | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| 1/3 cup seedless red raspberry jam or red currant jelly | ||
| Fresh raspberries or red seedless grapes, if desired | ||
Directions
Cut each pear in half; remove core.
Slice each pear half into 4 slices.
Arrange 4 slices on each of 4 lettuce-lined plates.
Brush cut surfaces of pear slices with lemon juice.
Spoon 1/4 cup cottage cheese onto each plate next to pear slices.
Melt jam in small saucepan over low heat, stirring constantly.
Spoon over cottage cheese and pear slices.
Garnish with raspberries.
Slice each pear half into 4 slices.
Arrange 4 slices on each of 4 lettuce-lined plates.
Brush cut surfaces of pear slices with lemon juice.
Spoon 1/4 cup cottage cheese onto each plate next to pear slices.
Melt jam in small saucepan over low heat, stirring constantly.
Spoon over cottage cheese and pear slices.
Garnish with raspberries.
Chef
