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Pear & Radish Cabbage Slaw Recipe
|Lemon juice||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Firm ripe pears||1 Pound (2 Medium Size, Such As Bartlett Or Anjou)|
|Thinly shredded green cabbage||4 Cup (64 tbs)|
|Slivered red radish||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 587 Calories from Fat 7
% Daily Value*
Total Fat 0.82 g1.3%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 463.8 mg19.3%
Total Carbohydrates 156 g51.8%
Dietary Fiber 21.5 g85.8%
Sugars 117.9 g
Protein 6 g12.9%
Vitamin A 7.8% Vitamin C 249.9%
Calcium 16.2% Iron 13.5%
*Based on a 2000 Calorie diet
Cut pears in quarters and trim away stem and core.
Thinly slice fruit crosswise into bowl and mix gently to coat with dressing.
Mound cabbage and radishes onto fruit.
If made ahead, cover and chill up to 2 hours.
Mix salad to serve, adding salt to taste.