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Pear Pudding Recipe
|Canned unsweetened pear halves||16 Ounce (Undrained, 1 Can)|
|All purpose flour||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Vanilla extract||2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Vegetable cooking spray||1|
|Fine dry breadcrumbs||1⁄4 Cup (4 tbs)|
|Brown sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 694 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 4.9 g24.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 605.3 mg25.2%
Total Carbohydrates 100 g33.3%
Dietary Fiber 8.8 g35%
Sugars 53.6 g
Protein 5 g9.8%
Vitamin A 21.5% Vitamin C 0.08%
Calcium 3.1% Iron 11.3%
*Based on a 2000 Calorie diet
Mash pears, and press between paper towels to remove excess moisture.
Melt margarine in a small saucepan over medium heat.
Gradually stir in flour.
Cook, stirring constantly, 1 minute.
Combine reserved liquid and water gradually add to flour mixture.
Cook, stirring constantly, until Thickened and smooth.
Stir in vanilla, salt, nutmeg, and pears.
Pour mixture into a 1 quart baking dish that has been coated with cooking spray.
Combine bread crumbs and sugar; sprinkle over pears.
Bake at 350° for 15 minutes