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Pear Preserves With Gelatin Recipe
|Peeled pears||3 Pound|
|Lemon juice||2 Tablespoon|
|Powdered pectin||1 Ounce (1 Box)|
|Lemon gelatin||3 Ounce (1 Box)|
|Sugar||5 1⁄2 Cup (88 tbs)|
Serving size: Complete recipe
Calories 5504 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.08 g0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 760.8 mg31.7%
Total Carbohydrates 1414 g471.5%
Dietary Fiber 42.3 g169.2%
Sugars 1334.8 g
Protein 13 g26%
Vitamin A 6.4% Vitamin C 118.3%
Calcium 13.6% Iron 13.5%
*Based on a 2000 Calorie diet
Mix the pears and lemon juice and add the pectin and gelatin.
Bring to a full boil over high heat, stirring occasionally.
Add the sugar and return to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Ladle into sterilized jars, leaving 1/2-inch headspace.
Place lids on jars and screw band on tightly.
Invert jars until all are sealed.
Stand upright and cool.
Pears will pick up flavor of the gelatin.