Pear-Oatmeal Breakfast Pudding Recipe
Ingredients
| Pear | 1 Can (10oz) | |
| Milk | 2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon, divided | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1-1/2 cups old-fashioned oats | ||
| Raisins | 1/4 Cup (16 tbs) | |
| Half-and-half cream or additional milk | ||
Directions
Drain pears, reserving 1 cup syrup in a saucepan.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.
Chef
