Pear-Oatmeal Breakfast Pudding Recipe


Main Ingredient


 Canned pear halves29 Ounce (1 Can)
 Milk2 Cup (32 tbs)
 Brown sugar2 Tablespoon (Divided)
 Butter/Margarine1 Tablespoon
 Salt1⁄4 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Old fashioned oats1 1⁄2 Cup (24 tbs)
 Raisins1⁄4 Cup (4 tbs)
 Half-and-half/Additional milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 392

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 20.8 g103.9%

Trans Fat 0 g

Cholesterol 88.6 mg

Sodium 729.2 mg30.4%

Total Carbohydrates 378 g125.9%

Dietary Fiber 37.4 g149.6%

Sugars 177.6 g

Protein 46 g92.4%

Vitamin A 19.3% Vitamin C 14.9%

Calcium 83.6% Iron 128.9%

*Based on a 2000 Calorie diet


Drain pears, reserving 1 cup syrup in a saucepan.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.