Pear-Oatmeal Breakfast Pudding Recipe
What is chocolate in comparison to this Pear-oatmeal Breakfast Pudding recipe, when it comes to enhancing your mood? Stock up on Fruits as you will want to make this Pear-oatmeal Breakfast Pudding time and again. It is an ideal Breakfast. I shall look forward to your comments on this recipe.
Ingredients
1 can (29 ounces) pear halves
2 cups milk
2 tablespoons brown sugar, divided
1 tablespoon butter or margarine
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1-1/2 cups old-fashioned oats
1/4 cup raisins
Half-and-half cream or additional milk
Directions
Drain pears, reserving 1 cup syrup in a saucepan.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.
