Pear 'N Raisin Crispy Recipe
Ingredients
| 1/2 cup Quaker Oat Bran hot cereal, uncooked | ||
| Firmly packed brown sugar | 2 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Margarine | 1 Tablespoon, melted | |
| Medium | 6 Cup (16 tbs), sliced | |
| Raisins | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
Directions
Heat oven to 375°F.
Combine oat bran, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and margarine; mix well.
Set aside.
Combine pears, raisins, water and lemon juice.
Add combined 1/4 cup brown sugar, flour and 1/2 teaspoon cinnamon, stirring until pears are evenly coated.
Arrange in 8-inch square baking dish; sprinkle oat bran mixture evenly over pears.
Bake 25 to 30 minutes or until fruit is tender.
Combine oat bran, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon and margarine; mix well.
Set aside.
Combine pears, raisins, water and lemon juice.
Add combined 1/4 cup brown sugar, flour and 1/2 teaspoon cinnamon, stirring until pears are evenly coated.
Arrange in 8-inch square baking dish; sprinkle oat bran mixture evenly over pears.
Bake 25 to 30 minutes or until fruit is tender.
Chef
