Pear Mincemeat Pie Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Interest GroupParty
Ingredients
| Microwaved 9-in. pie shell with cut outs - 1 | ||
| Mincemeat package | 1 , condensed | |
| Water | 1 Cup (16 tbs) | |
| Ripe medium pears - 3, peeled, cored and chopped | ||
Directions
MAKING:
1) Crumble mincemeat in a small bowl and add water.
2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.
3) Add pears and mix well.
4) Add the mincemeat-pears mixture to the pie shell.
5) Microwave the pie for about 9 to 15 minutes, till the pears are tender and the center starts to bubble (turn the pie after every 3 to 4 minutes).
FINALIZING:
6) Prepare the lattice top and when the pie is done.
7) Place it on the pie and microwave for another 5 minutes, till the lattice turns golden brown.
SERVING:
8) Serve the pie hot.
1) Crumble mincemeat in a small bowl and add water.
2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process.
3) Add pears and mix well.
4) Add the mincemeat-pears mixture to the pie shell.
5) Microwave the pie for about 9 to 15 minutes, till the pears are tender and the center starts to bubble (turn the pie after every 3 to 4 minutes).
FINALIZING:
6) Prepare the lattice top and when the pie is done.
7) Place it on the pie and microwave for another 5 minutes, till the lattice turns golden brown.
SERVING:
8) Serve the pie hot.
Chef
