Pear Cherry Mincemeat Pie Recipe
Ingredients
| Pastry for 9-inch Two-crust Pie | ||
| 1 jar (28 ounces) prepared mincemeat | ||
| 6 canned large pear halves | ||
| Maraschino cherries | 6 | |
Directions
Heat oven to 425°.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.
Prepare pastry.
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.
Chef
