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Pear Cherry Mincemeat Pie Recipe
|Pastry for a double crust 9 inch pie||1|
|Bottled mincemeat||28 Ounce|
Serving size: Complete recipe
Calories 2822 Calories from Fat 1
% Daily Value*
Total Fat 86 g133%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1985.7 mg82.7%
Total Carbohydrates 508 g169.5%
Dietary Fiber 8.9 g35.6%
Sugars 265.6 g
Protein 26 g52%
Vitamin A 0.3% Vitamin C
Calcium 33.4% Iron 16.6%
*Based on a 2000 Calorie diet
Spread mincemeat in pastry-lined pie pan.
Press pear halves into mincemeat with cut sides up and narrow ends toward center.
Place a cherry in hollow of each pear half.
Cover with Lattice Top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.