Pear Mincemeat Recipe
Ingredients
| Bartlett pears | 7 Pound | |
| Lemon | 1 | |
| Raisins | 2 Pound | |
| Sugar | 6 3⁄4 Cup (108 tbs) | |
| Cloves | 1 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1 Tablespoon | |
| Allspice | 1 Tablespoon | |
| Ginger | 1 Teaspoon | |
| Vinegar | 1 Cup (16 tbs) |
Directions
Core and quarter pears.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 25 minutes in boiling water bath.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 25 minutes in boiling water bath.
Chef
