Pear Mincemeat Recipe

Pear Mincemeat picture


VegetarianMain Ingredient


 Bartlett pears7 Pound
 Raisins2 Pound
 Sugar6 3⁄4 Cup (108 tbs)
 Cloves1 Tablespoon
 Cinnamon1 Tablespoon
 Nutmeg1 Tablespoon
 Allspice1 Tablespoon
 Ginger1 Teaspoon
 Vinegar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 10452 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 174.8 mg7.3%

Total Carbohydrates 2719 g906.4%

Dietary Fiber 166.3 g665.2%

Sugars 2273.1 g

Protein 47 g93.6%

Vitamin A 3.2% Vitamin C 124%

Calcium 80.1% Iron 114.8%

*Based on a 2000 Calorie diet


Core and quarter pears.
Cut lemon into quarters, removing seeds.
Put pears, lemon and raisins through food chopper.
Combine remaining ingredients in a large sauce pot.
Add chopped fruit mixture.
Bring to a boil over medium heat; simmer 40 minutes.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 25 minutes in boiling water bath.