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Pear Marmalade Recipe
|Cooking pears||7 Cup (112 tbs), diced|
|Lemon||1 , finely cut|
|Crushed pineapple||1 Cup (16 tbs)|
|White sugar||5 Cup (80 tbs)|
|Powdered ginger||1⁄4 Teaspoon|
|Preserved ginger||1⁄4 Cup (4 tbs), chopped|
|Green maraschino cherries||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4863 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.13 g0.67%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 499.3 mg20.8%
Total Carbohydrates 1267 g422.3%
Dietary Fiber 37.6 g150.3%
Sugars 1197.3 g
Protein 7 g13.4%
Vitamin A 5.5% Vitamin C 183.2%
Calcium 17.4% Iron 14.6%
*Based on a 2000 Calorie diet
Add sugar, powdered ginger and salt.
Cook to the jam stage (it doesn't get very thick).
Add cherries and candied ginger.
Cook about 10 minutes more.
Peach-ginger marmalade can be made, substituting orange for the lemon and red cherries for the green.