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Pear Marmalade Recipe
|Cooking pears||8 Pound (Choose Firm One)|
|Candied ginger||2 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 11485 Calories from Fat 55
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41.3 mg1.7%
Total Carbohydrates 2991 g997.1%
Dietary Fiber 139.6 g558.4%
Sugars 2737.2 g
Protein 21 g42.8%
Vitamin A 53.7% Vitamin C 1069.6%
Calcium 79.6% Iron 46.1%
*Based on a 2000 Calorie diet
Cut the oranges and lemons in quarters and remove the seed.
Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper.
About 2 quarts ground pears and 1 quart ground oranges and lemons should be the result.
Place the ground fruits and ginger in a large kettle, then add the sugar.
Place over moderate heat and bring to a boil, stirring frequently.
Boil gently for 30 to 45 minutes, stirring frequently or until the fruit is translucent and the syrup sheets from a spoon.
Remove from heat.
Skim off the foam quickly and ladle immediately into hot jelly jars or canning jars.
Fill to within 1/8 inch of top, then screw the cap on evenly and tightly.
Invert for several seconds and stand jars upright to cool.