Pear Marmalade Recipe

Are you looking for a delicious Pear Marmalade recipe? The Pear Marmalade is made with Fruits which is easy to procure from any grocery store. I prepare this yum Pear Marmalade as a Side Dish every month or even more often. I challenge you to give me a better recipe of Pear Marmalade than this.

Ingredients

 
3 large oranges
 
12 large pears
 
4 cups sugar
 
1/3 cup lemon juice
 
2 tablespoons minced preserved ginger
 
1 1/4 teaspoons salt
 
1/2 teaspoon ground allspice
 
7 1/2-pint canning jars and caps

Directions

1. Remove peel and white membrane from oranges; coarsely chop oranges to make about 1 1/2 cups. From orange peel, trim off as much white part as possible; cut peel into long, thin strips (about 2" by 1/8") to make about 3/4 cup, loosely packed. Peel, core, and coarsely chop pears to make about 14 cups.
2. In 8-quart Dutch oven or heavy saucepot over high heat, heat pears and oranges, orange peel, sugar, and remaining marmalade ingredients to boiling, stirring frequently. Reduce heat to medium-high; cook, uncovered, stirring frequently, until very thick, about 45 minutes.
3. Meanwhile, prepare jars and caps for processing .
4. With spoon, skim off foam from marmalade. Immediately ladle hot marmalade into hot jars to 1/4 inch from top (keep mixture simmering while filling jars). Close jars as manufacturer directs.
5. Process jars in boiling-water bath 15 minutes; cool jars and test for airtight seal

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