Pear Crisp Dessert Recipe
Ingredients
1 (29-ounce) can pear halves, drained
1/2 cup uncooked rolled oats
2 tablespoons sugar
2 tablespoons butter or margarine, cut into pieces
Directions
Preheat broiler.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.
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