Pear Crisp Dessert Recipe
Ingredients
| Pear halves | 29 Ounce (canned, drained) | |
| Oats | 1⁄2 Cup (8 tbs), rolled (uncooked) | |
| Sugar | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, cut into pieces |
Nutrition Facts
Serving size: Complete recipe
Calories 1096 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 13 mg0.5%
Total Carbohydrates 206 g68.7%
Dietary Fiber 33.3 g133.3%
Sugars 110.6 g
Protein 16 g31.8%
Vitamin A 18.8% Vitamin C 57.6%
Calcium 12.1% Iron 27.2%
*Based on a 2000 Calorie diet
Directions
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.
Chef
