Pear Crisp Dessert Recipe
Would you like to taste the best ever Pear Dessert Crisp? The most essential ingredient in Pear Dessert Crisp is always Fruits. There is not a single month when I don't serve this yummy Dessert! Make this Pear Dessert Crisp popular amongst your friends and let them know how good it tastes.
Ingredients
1 (29-ounce) can pear halves, drained
1/2 cup uncooked rolled oats
2 tablespoons sugar
2 tablespoons butter or margarine, cut into pieces
Directions
Preheat broiler.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.
