Pear Daisy Au Gratin Recipe
Do you want an easy to make but great in taste Pear Daisy Au Gratin recipe? Stock up on more and more Fruits as you will want to make this Pear Daisy Au Gratin time and again. Will you be able to suggest a recipe on par with this Pear Daisy Au Gratin recipe? I doubt.
Ingredients
6 fresh pears
4 cups (1 L) water
3/4 CUP (180 ml) sugar
1/4 tsp (1 ml) vanilla extract
2 tsp (10 ml) lemon juice
1/2 CUP (125 ml) frozen raspberries
3 tbsp (45 ml) sugar
3 egg yolks
2 tbsp (30 ml) water or white wine
3 tbsp (45 ml) sugar
Directions
– Peel pears, slice in half and scoop out pulp.
– In a saucepan, boil water, sugar, vanilla extract, and lemon juice for 5 minutes.
– Add pears and cook over medium heat for 10 minutes.
– In a separate saucepan, boil raspberries and sugar for 1 minute. Cool slightly then puree in the blender. Pass through a sieve and set aside.
– Slice pear halves in 3 segments and arrange in a daisy shape in oven-proof dessert bowls.
– In a double-boiler, beat egg yolks vigorously with sugar and water or wine. Stir over heat until the sauce is thick and foamy.
– Coat each daisy with mixture and broil until slightly golden.
– In a saucepan, boil water, sugar, vanilla extract, and lemon juice for 5 minutes.
– Add pears and cook over medium heat for 10 minutes.
– In a separate saucepan, boil raspberries and sugar for 1 minute. Cool slightly then puree in the blender. Pass through a sieve and set aside.
– Slice pear halves in 3 segments and arrange in a daisy shape in oven-proof dessert bowls.
– In a double-boiler, beat egg yolks vigorously with sugar and water or wine. Stir over heat until the sauce is thick and foamy.
– Coat each daisy with mixture and broil until slightly golden.
