Homemade Pear Crunch Pie Recipe


Cooking Time1 Hr 0 MinDifficulty LevelBit Difficult
Health IndexAverageServings10
SpecialityMain Ingredient
Interest Group


 Sugar1⁄4 Cup (4 tbs)
 Corn starch2 Tablespoon
 Salt1⁄8 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Canned pear halves29 Ounce (1 can, Stokely's finest)
 Lemon juice1 Tablespoon
 Butter1 Tablespoon
 9 inch pie shell1 , unbaked
 Oatmeal1 Cup (16 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Margarine1⁄3 Cup (5.33 tbs), melted
 Pecans1⁄3 Cup (5.33 tbs), chopped
 Nutmeg1⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 332 Calories from Fat 141

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 3.2 mg

Sodium 125.3 mg5.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.7 g10.8%

Sugars 19.7 g

Protein 2 g4.7%

Vitamin A 6% Vitamin C 2.5%

Calcium 11.1% Iron 35.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 425° Fahrenheit.

2. In a saucepan, mix sugar, cornstarch, salt and nutmeg.
3. Drain canned pears reserving 1 ½ cups liquids.
4. Add the reserved liquid the saucepan.
5. Over medium heat, cook until the mixture is thick and clear.
6. Remove the pan from heat and stir in butter and lemon juice.

7. Into the bottom of the unbaked pie shell, arranged drained pears and pour the sauce over it.
8. In a bowl, mix together all the topping ingredients and spread on the pie.
9. Bake the pie in preheated oven for 15 minutes and then reduce the temperature to 350° Fahrenheit for another 40-45 minutes until the pie is done.

10. Slice and serve Pear Crunch Pie.
11. If desired, serve with a dollop of ice cream.