Pear Crisp Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 All purpose flour10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
 Rolled oats1⁄2 Cup (8 tbs) (Quick Cooking / Old Fashioned, Not Instant)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Unsalted butter3 Tablespoon, diced
 Water1 Teaspoon
 Pears3 Pound, peeled and thinly sliced
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 393

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 24.2 g121.1%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 265.5 mg11.1%

Total Carbohydrates 478 g159.4%

Dietary Fiber 56.5 g226.2%

Sugars 236 g

Protein 32 g63.5%

Vitamin A 29.1% Vitamin C 95.9%

Calcium 24% Iron 71.9%

*Based on a 2000 Calorie diet

Directions

1 Preheat the oven to 375°F. Spray a 7 x 11-inch baking dish with nonstick spray.
2 To make the topping, combine the 1/2 cup flour, the oats, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon, 1/4 teaspoon of the ginger, and the salt in a medium bowl. Add the butter and pinch with your fingers to form coarse crumbs. Add the water and firmly press the mixture to form clumps.
3 To make the filling, combine the pears, the remaining 1/4 cup sugar, the 2 tablespoons flour, the remaining 3/4 teaspoon cinnamon and 1/4 teaspoon ginger, and the vanilla in a large bowl; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbly and the topping is golden, 55-60 minutes.
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