Pear Crisp Recipe
When you have pears at home make this Pear Crisp recipe. This Pear Crisp is refreshing as well as mouth-watering. Prepare this great dish for tonight's meal
Ingredients
4 cups (960 ml) pears, sliced (peeled or unpeeled)
1/4 cup (60 ml) water
1/4 cup (60 ml) powdered skim milk
1/4 cup (60 ml) rolled oats
6 tbs (90 g) flour
2 tbs (30 ml) Jerusalem Artichoke Flour
1/2 cup (120 ml) brown sugar
1 tsp (5 ml) cinnamon
1/2 cup (120 ml) butter
1/4 tsp (1 ml) salt
Directions
Place sliced pears and water in a deep buttered baking dish.
Mix remaining ingredients with a fork and spread over the pears.
Bake at 350°F (180°C) until pears are tender and the crust is brown, about 30 minutes.
Mix remaining ingredients with a fork and spread over the pears.
Bake at 350°F (180°C) until pears are tender and the crust is brown, about 30 minutes.
