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Pear Cranberry Crumble Recipe
|Firm ripe pears||4 Large, peeled, cored, and sliced|
|Cranberries||12 Ounce, rinsed and picked over to remove stems|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs) (Not Instant)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), cut into 1/2-inch pieces (1 Stick)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2979 Calories from Fat 886
% Daily Value*
Total Fat 101 g155.6%
Saturated Fat 59.1 g295.4%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 72.1 mg3%
Total Carbohydrates 518 g172.8%
Dietary Fiber 58.2 g232.8%
Sugars 319.2 g
Protein 28 g55.9%
Vitamin A 64.7% Vitamin C 140%
Calcium 34.1% Iron 61.3%
*Based on a 2000 Calorie diet
Toss pears, cranberries, sugar, and 1/4 teaspoon of cinnamon in pie plate until well mixed.
Combine oats, brown sugar, butter, flour, and the remaining cinnamon in mixing bowl; blend with fingertips until mixture is a coarse meal.
Sprinkle oat mixture over fruit and pat down lightly.
Bake until pears are tender and topping is golden, about 45 minutes.
Serve warm with vanilla ice cream.