Pear Coulis Recipe
This Pear Coulis will be an indespensible accompanimnet. Try this fruity sauce with coffee tarts and you can be sure that the results will be truly out of this world !If you want to know more about this Pear Coulis do let me know.
Ingredients
2 tbsp (30 ml) cornstarch
1/2 cup (125 ml) water
1/4 cup (60 ml) sugar
2 cups (500 ml) pears
Directions
– Blend cornstarch with a little water and set aside.
– In a saucepan, boil the water, sugar and pears for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
– In a saucepan, boil the water, sugar and pears for about 5 minutes.
– Add the cornstarch and boil for 1 minute.
– Run through the blender, then a sieve, to get a smoother coulis.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
