Pear Conde Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Whole pears - 2 (approximately 142 grams or 5 ounces each) | ||
| Sweet 'n' low - 8 sachets | ||
| Skimmed milk - 275 millilitres or 1 pint | ||
| Pudding or short-grain rice - 50 grams or 2 ounces | ||
| Lemon curd - 30 millilitres or 2 level tablespoons | ||
Directions
GETTING READY
1. Peel pears.
MAKING
2. In a saucepan with 1/2 pint boiling water, simmer pears along with 4 sachets of Sweet 'n' Low for 10-15 minutes until soft.
3. Drain pears reserving liquid.
4. Let pears cool down and then cut into half; core.
5. In a saucepan, mix reserved liquid and milk; bring to a boil.
6. Stir in pudding rice and 4 sachets Sweet 'n' Low; cover and cook over low heat for an hour.
7. Uncover and cook for 15 minutes until conde is thick.
FINALISING
8. In a small bowl heat lemon curd.
SERVING
9. In a serving dish, place rice and top with poached pear half.
10. Spoon heated lemon curd on top and serve immediately.
1. Peel pears.
MAKING
2. In a saucepan with 1/2 pint boiling water, simmer pears along with 4 sachets of Sweet 'n' Low for 10-15 minutes until soft.
3. Drain pears reserving liquid.
4. Let pears cool down and then cut into half; core.
5. In a saucepan, mix reserved liquid and milk; bring to a boil.
6. Stir in pudding rice and 4 sachets Sweet 'n' Low; cover and cook over low heat for an hour.
7. Uncover and cook for 15 minutes until conde is thick.
FINALISING
8. In a small bowl heat lemon curd.
SERVING
9. In a serving dish, place rice and top with poached pear half.
10. Spoon heated lemon curd on top and serve immediately.
Chef
