Pear Chutney Recipe
Ingredients
| Ripe pears - 8 lbs | ||
| White onions | 2 | |
| Garlic | 1 Clove (5gm) | |
| White raisins - 1 cup | ||
| Sugar | 1 Cup (16 tbs) | |
| Salt | 2 Tablespoon | |
| Ginger | 2 Tablespoon | |
| White mustard seed | 2 Tablespoon | |
| Red hot chili pepper | 1 To taste | |
| White vinegar | 1 Quart | |
Directions
GETTING READY
1) Core and dice the pears.
2) Peel the onions and garlic, finely chop them.
MAKING
3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together.
4) Cook over a low heat for about 4 hours, stirring occasionally until clear and thick.
5) Ladle the 5 pints chutney into hot sterilized jars and seal immediately.
SERVING
6) Use the Pear Chutney as required.
1) Core and dice the pears.
2) Peel the onions and garlic, finely chop them.
MAKING
3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together.
4) Cook over a low heat for about 4 hours, stirring occasionally until clear and thick.
5) Ladle the 5 pints chutney into hot sterilized jars and seal immediately.
SERVING
6) Use the Pear Chutney as required.
Chef
