Pear Chutney Recipe
Summary
Preparation Time5 MinDifficulty LevelMedium
Ingredients
| Medium | 1 1/2 Cup (16 tbs), sliced | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Raisins | 3 Tablespoon | |
| 1 to 2 tablespoons finely chopped crystallized ginger | ||
| Green bell pepper | 1 Tablespoon, finley chopped | |
| Whole Cloves | 3 | |
| 3 whole allspice | ||
| 1 three-inch stick cinnamon | ||
Directions
1. Mix all ingredients in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until pears are transparent.
2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2 weeks.
2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any remaining chutney up to 2 weeks.
Chef
