Pear Chutney Recipe
This Pear Chutney tastes incredible ! Try this spicy pear and cherry condiment with breads or pasta and let me know if you like it ! Your suggestions for this Pear Chutney are welcome !
Ingredients
12 ounces dried pear halves, chopped
1 large red onion, finely chopped
2 1/2 cups pear nectar
2 cups dark seedless and/or golden raisins
3/4 cup cider vinegar
1/2 cup dried tart cherries
1/3 cup sugar
1 tablespoon mustard seeds
1 tablespoon grated, peeled fresh ginger
1/4 teaspoon salt
1 cinnamon stick
Directions
In 4 quart saucepan, heat all ingredients and 1 cup water to boiling over high heat, stirring occasionally.
Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick.
Spoon chutney into jars for gift giving.
Store in refrigerator for up to a month.
Reduce heat to low; simmer, uncovered, 15 minutes or until pears are very soft, stirring frequently.
Discard cinnamon stick.
Spoon chutney into jars for gift giving.
Store in refrigerator for up to a month.
