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Pear Blueberry Strudel Recipe
|Frozen patty shells||3 , thawed|
|Thinly sliced pears||1 1⁄2 Cup (24 tbs) (Fresh)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground mace||1⁄4 Teaspoon|
|Unsweetened blueberries||1⁄3 Cup (5.33 tbs) (Fresh / Frozen)|
Serving size: Complete recipe
Calories 1068 Calories from Fat 329
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 391.5 mg16.3%
Total Carbohydrates 176 g58.5%
Dietary Fiber 1.4 g5.7%
Sugars 98.6 g
Protein 9 g18.9%
Vitamin A 1.3% Vitamin C 8.4%
Calcium 3.2% Iron 1.8%
*Based on a 2000 Calorie diet
In mixing bowl, combine pears, sugar, and mace.
Place evenly along long side of rectangle, about 4 inches from edge.
Top pears with blueberries.
Without stretching, carefully fold the 4-inch piece of dough over filling.
Pick up cloth, making dough roll forward into a tight roll.
Place on foil-lined baking sheet (some juice may seep out of ends); curve strudel, forming crescent or horseshoe shape.
Bake in 350° oven for 45 to 50 minutes.
Remove from pan; cool on rack.
Sprinkle with a little sifted powdered sugar, if desired.