Pear Berry Coffee Cake Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Pears3 , pared and cored
 Lemon juice1 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Blueberry muffin mix13 1⁄2 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 751

% Daily Value*

Total Fat 86 g131.5%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 2109.3 mg87.9%

Total Carbohydrates 460 g153.4%

Dietary Fiber 15.9 g63.7%

Sugars 144.8 g

Protein 27 g55%

Vitamin A 31.1% Vitamin C 37.9%

Calcium 16.2% Iron 47.4%

*Based on a 2000 Calorie diet

Directions

Slice pears lengthwise into eighths.
Sprinkle with lemon.
Mix next 3 ingredients; cut in butter.
Prepare muffin mix using package directions.
Turn into greased 9x9x2-inch pan.
Top with pears.
Spoon crumbly mixture over.
Bake at 400° about 35 minutes.
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