Pear Belle Helene Recipe
Ingredients
| Skimmed milk - 30 millilitres or 2 tablespoons | ||
| Water - 60 millilitres or 4 tablespoons | ||
| Cocoa powder - 15 millilitres or 1 level tablespoon | ||
| Sweet 'n' low - 1 sachet | ||
| Corn flour - 5 millilitres / 1 level teaspoon | ||
| Canned pear half - 1 | ||
| Vanilla Ice Cream | 1 Small | |
Directions
MAKING
1. In a saucepan, boil milk with 3 tablespoons of water and stir in cocoa powder and Sweet 'n' Low.
2. In 1 tablespoon of water, mix corn flour and add to the chocolate sauce.
SERVING
3. In a plate, place pear and top with ice-cream.
4. Pour chocolate sauce on top and immediately serve.
1. In a saucepan, boil milk with 3 tablespoons of water and stir in cocoa powder and Sweet 'n' Low.
2. In 1 tablespoon of water, mix corn flour and add to the chocolate sauce.
SERVING
3. In a plate, place pear and top with ice-cream.
4. Pour chocolate sauce on top and immediately serve.
Chef
