Pear Bars Recipe
Ingredients
16 oz. pears in juice
2 cup all-purpose flour
3/4 cup granulated sugar replacement
1/3 cup granulated fructose
2 tsp baking soda
2 eggs
1/4 cup margarine, softened
Directions
Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
