Pear Bars Recipe
Ingredients
| 16 oz. pears in juice | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| 1/3 cup granulated fructose | ||
| Baking soda | 2 Teaspoon | |
| Eggs | 2 | |
| Margarine | 1/4 Cup (16 tbs), softened | |
Directions
Drain juice from pears into a large mixing bowl; reserve juice.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
Cut pears into chunks, and place into bowl with juice.
Add flour, sugar replacement, fructose, baking soda, eggs, and margarine.
Beat well, at least 2 minutes.
Pour batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes or until toothpick inserted in middle comes out clean.
Chef
