Pear Banana Lime Mold Recipe

Pear Banana Lime Mold
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Evaporated milk2⁄3 Cup (10.67 tbs)
 Pear slices and halves16 Ounce (1 Can)
 Lime-flavored gelatin3 Ounce (1 Package)
 Ripe bananas2 Medium
 Lemon juice1 Tablespoon
 Lettuce4

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 148

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 49.5 mg

Sodium 488.5 mg20.4%

Total Carbohydrates 140 g46.6%

Dietary Fiber 32.3 g129.1%

Sugars 90.7 g

Protein 101 g201.2%

Vitamin A 1985.5% Vitamin C 499.3%

Calcium 87.7% Iron 71%

*Based on a 2000 Calorie diet

Directions

Pour milk into freezer tray.
Freeze till edges are icy.
Drain pears, reserving syrup.
Add water to make 1 cup; bring to boil.
Dissolve gelatin in boiling liquid.
Chill till partially set.
Gradually add milk to gelatin, whipping till double.
Dice pears.
Slice bananas; sprinkle with lemon juice.
Fold fruits into gelatin.
Pour the mixture into a 6 1/2-cup ring mold.
Chill mixture till firm.
Unnlold on lettuce.
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