Pear Apple Mincemeat Recipe
Pear Apple Mincemeat is a meatless mincemeat recipe. Pear Apple Mincemeat gets its taste from fruits boiled with brown sugar, raisins, vinegar and spices. Pear Apple Mincemeat is cherished by many people.
Ingredients
15 large pears, peeled and ground
12 apples, peeled and chopped
2 3/4 cups raisins, ground
2 1/4 cups firmly packed brown sugar
1 cup sugar
1 unpeeled orange, seeded and ground
1/2 cup vinegar
1 tablespoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger
Directions
Combine all ingredients in a large Dutch oven; bring to a boil, stirring constantly.
Spoon hot mixture into hot jars, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 25 minutes.
Spoon hot mixture into hot jars, leaving 1 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water bath 25 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
