Pear, Apple, And Cherry Crumble Recipe

Summary

Cooking Time1 Hr 5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
CuisineCourse
MethodMain Ingredient

Ingredients

 Dried tart cherries1⁄2 Cup (8 tbs)
 Apricot preserves1⁄2 Cup (8 tbs)
 Grated lemon rind1 Teaspoon
 Fresh lemon juice2 Tablespoon
 Bosc pears2 Pound, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (4 1/2 Cups)
 Braeburn apples1 Pound, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (2 1/2 Cups)
 Cooking spray1
 All purpose flour4 1⁄2 Ounce (About 1 Cup)
 Ground cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Chilled butter6 Tablespoon, cut into small pieces
 Regular oats1 Cup (16 tbs)
 Turbinado sugar3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 330 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 100.2 mg4.2%

Total Carbohydrates 66 g22%

Dietary Fiber 5.7 g22.7%

Sugars 41.8 g

Protein 3 g5.1%

Vitamin A 7.6% Vitamin C 18.2%

Calcium 2.7% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

1.
Preheat oven to 375°.
2.
Combine first 6 ingredients in a large bowl, tossing well to coat.
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Place flour, cinnamon, and salt in a food processor; pulse 5 times or until well combined.
Add butter; pulse 20 times or until mixture resembles coarse crumbs.
Add oats and sugar; pulse 5 times or until well combined.
4.
Sprinkle oat mixture over pear mixture.
Bake at 375° for 1 hour or until topping is golden and filling is bubbly.
Cool on a wire rack 10 minutes.
Serve warm or at room temperature.
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