Pear and Walnut Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Demerara sugar3 Tablespoon
 Canned pear halves28 Ounce (2 X 440 G, Drained And 250 Ml / 8 Fl Oz Syrup Reserved)
 Glace cherries8 , halved (Red)
 Butter8 Ounce, softened (250 Gram)
 Eggs4
 Self raising flour8 Ounce (250 Gram)
 Caster sugar7 Ounce (220 Gram)
 Walnuts125 Gram
 Maple syrup3 Tablespoon

Directions

GETTING READY
1) In your food process, add butter, eggs, flour and caster sugar to process smoothly. Stir in walnuts to the mixture.

MAKING
2) Take a round cake tin with 23 cm / 9 inches depth. Grease with oil or butter and line with baking paper. Sprinkle the base with demerara sugar.
3) Place pears and cherries over base in a nice way.
4) Pour the egg mixture on top of pears and cherries.
5) Set your oven at 180°C /350°F / Gas 4 and place cake tin inside the oven.
6) Bake for 1-1 1/4 hours or until the cake is well baked by testing with a skewer.

FINALIZING
7) In a small saucepan, pour maple syrup and reserved pear juice. Allow it to boil over medium heat until it reduces to half.

SERVING
8) Take a serving plate to turn over pudding. Drizzle the syrup on pudding. Serve hot or warm with toppings of cream or ice cream.
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