Pear And Preserved Ginger Sauce Recipe
Ingredients
| Pears | 600 Gram, chopped (Peeled, Cored) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Preserved ginger | 2 1⁄2 Tablespoon, chopped | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 829 Calories from Fat 6
% Daily Value*
Total Fat 0.72 g1.1%
Saturated Fat 0.04 g0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 261.8 mg10.9%
Total Carbohydrates 219 g73%
Dietary Fiber 18.6 g74.4%
Sugars 184.9 g
Protein 2 g4.6%
Vitamin A 2.8% Vitamin C 42%
Calcium 5.5% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1. Place all ingredients in a large pan with one cup water and simmer over moderate heat till thick
SERVING
2. Serve chilled with ice cream
Chef
